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Oysters Rockefeller

  • Oysters Rockefeller

Oysters Rockefeller

This classic blends spinach and flavorful seasonings on top of steamed oysters, baked and served piping hot.

  • We serve this item at the following location:

  • Oysters Rockefeller Recipe

    • 2-8 oz fresh/frozen spinach packages (boiled & chopped)
    • 2 cups chopped green onions
    • 1/4 lb bacon finely chopped
    • 2 tbsp Herbsaint absinthe liqueur
    • 1 tbsp minced garlic
    • 2 oz Herbsaint
    • 1 cup celery
    • 1/4 lb butter (unsalted)
    • 1-2 oz can anchovies (chopped fine)
    • 1/4 cup of parsley (finely chopped)
    • salt, red, white & black pepper to taste
    • 2 dozen oysters
    • 2 tbsp chopped red bell pepper (optional)


    1. In a medium saucepan over high heat cook bacon until brown and crispy
    2. When crispy, add Herbsaint and simmer for 4 minutes
    3. Turn down heat to low. Add all ingredients, stir well, cover, simmer until veggies are soft.
    4. Shuck 2 dozen oysters, wash, then par boil them.
    5. Rinse 2 dozen of the shells, put the oysters in, then cover completely with Rockefeller sauce.
    6. Put rock salt in a large platter, place oysters and Rockefeller on top, then bake at 350 degrees for 10 minutes.

    Bon Appetit!