Award winning Louisiana Seafood Restaurant for over 90 years!
Dinner out wouldn’t be complete without one of our scrumptious desserts! Although we know it may be tough to squeeze in more great food at our seafood restaurant, you’ll want to end your meal with one of our amazingly sinful desserts. You may have tried beignets, but you haven’t tried Chef Cleve’s cinnamon-spiced sweet potato "beignets" with an orange-hazelnut glaze. They are indescribably delicious. And our signature dessert is always a people pleaser; Homemade Bread Pudding served with a warm whiskey sauce cannot be passed up.
If you are a cheesecake lover we have two to choose from, traditional cheesecake served with berries and White Chocolate Raspberry Cheesecake. We also offer vanilla ice cream with or without Hershey’s syrup. Can’t decide, order a couple for the table and enjoy with freshly brewed coffee!