Award winning Louisiana Seafood Restaurant for over 90 years!
At our seafood restaurant we offer non-seafood dishes. So, if you’re not in the mood for seafood, no problem. You’ll still enjoy your lunch or dinner with us! How about a char-broiled 8 oz center-cut Fillet Mignon steak or beef or pork Ribeye Steak broiled just the way you like it? Or try Chef Richard’s favorite thin cut Pork Chops fried or grilled. A Cajun favorite is our Hamburger Steak, which is Cajun spice ground beef wrapped in bacon and charcoal grilled with smothered onions!
Our seafood restaurant also offers several poultry dishes – Breast of Chicken, Cajun Chicken Pasta, Pepper Jack Chicken or Bon Temps Poulet, grilled blackened marinated chicken breast on a bed of our Spinach Rockefeller topped with our creamy pesto sauce brimming with baby shrimp. You won’t leave our seafood restaurant hungry or unsatisfied no matter what dish you order on the menu!