Crabmeat Bienville - Seafood Image

Crabmeat Bienville

  • Crabmeat Bienville

Crabmeat Bienville


  • We serve this item at the following location:

  • Crabmeat Bienville Recipe

    Crabmeat Bienville

    Ingredients:

    • 4 oz grated Romano cheese
    • 1 tbsp garlic
    • 1/4 lb butter
    • 1/2 cup flour
    • 1 cup milk
    • 1 lb lump crab meat
    • 1 cup whipping cream
    • 1/2 tsp each of red, white & black pepper
    • 2 tbsp parsley
    • 1 tsp salt
    • 4 oz chopped boiled shrimp
    • 2 tsp dried thyme

    Instructions:

    • Melt butter in medium saucepan over low heat.
    • Add flour until thickened. Cook this roux over low heat, stirring often for 10 minutes.
    • Be sure not to brown your roux, it should be a white roux.
    • Add cheese, whipping cream, milk, parsley and seasonings.
    • Cook until cheese is melted and sauce thickens.
    • Boil shrimp in separate pot with a pinch of salt and pepper.
    • Drain and chop shrimp and add just when the cheese is melted.
    • Fold in lump crabmeat.
    • Transfer to casserole dish and sprinkle a teaspoon of bread crumbs on top.
    • Brown at 325ยบ for 15 minutes in oven and serve.

    Bon Appetit!