Award winning Louisiana Seafood Restaurant for over 85 years
At both our seafood restaurants we offer non-seafood dishes. So, if you’re not in the mood for seafood that no problem. You’ll still enjoy your lunch or dinner with us! How about a char-broiled 8 oz center-cut Fillet Mignon steak or beef or pork Ribeye Steak broiled just the way you like it? Or try Chef Richard’s favorite thin cut Pork Chops fried or grilled. A Cajun favorite is our Hamburger Steak, which is Cajun spice ground beef wrapped in bacon and charcoal grilled with smothered onions!
Both our seafood restaurants also offer mouth-watering BBQ pork ribs or try one of our several poultry dishes – Breast of Chicken Dinner, Chicken Pasta, Pepper Jack Chicken or Bon Temps Poulet, grilled blackened marinated chicken breast on a bed of our Spinach Rockefeller topped with our creamy pesto sauce brimming with baby shrimp. You won’t leave our seafood restaurants hungry or unsatisfied no matter what dish you order on the menu!