Shrimp Remoulade - Seafood Image

Shrimp Remoulade

  • Shrimp Remoulade

Shrimp Remoulade


  • We serve this item at the following location:

  • Shrimp Remoulade Recipe

    Ingredients:

    • 2 cups mayonnaise
    • 2 tbsp brown mustard
    • 1/4 cup extra fine chopped onions
    • 1 tbsp paprika
    • 1/4 cup extra fine chopped celery
    • 1 tbsp minced garlic
    • 1 tbsp horseradish
    • 1 lb boiled, peeled shrimp

    Instructions:

    1. Mix all ingredients except for the shrimp in a large bowl.
    2. Place shrimp on a bed of lettuce and drizzle remoulade sauce over shrimp.

    Suggestions for use:

    Also, great as a dip for boiled seafood. This sauce is better made a day or two in advance so the flavors blend.

    Bon Appetit!