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Poor Boys Riverside Inn & Little River Inn

Shrimp Remoulade
Shrimp Remoulade

  • 2 cups mayonnaise
  • 2 tbsp brown mustard
  • 1/4 cup extra fine chopped onions
  • 1 tbsp paprika
  • 1/4 cup extra fine chopped celery
  • 1 tbsp minced garlic
  • 1 tbsp horseradish
  • 1 lb boiled, peeled shrimp

1. Mix all ingredients except for the shrimp in a large bowl.
2. Place shrimp on a bed of lettuce and drizzle remoulade sauce over shrimp. 

Suggestions for use:

Also, great as a dip for boiled seafood. This sauce is better made a day or two in advance so the flavors blend.

Bon Appetit!