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Crawfish Etouffee Product Details
Crawfish Etouffee Image
Photo by Bob Holbrook

Crawfish Etouffee
Container yields 1/2 gallon. Feeds 6.

Etouffée is Cajun for smothered. Crawfish smothered down with onions and seasonings. Fully cooked.

Heating Directions: Defrost. Heat on stove on a medium-low fire stirring gently (especially the crab etouffee) until just bubbling, about 20 minutes.

Serving suggestions: Serve over rice with lots of garlic bread.
Price:  $65.25
Quantity:  

 

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